Gorilla Greens grows and distributes micro greens and edible flowers to restaurants and markets in Central Oregon. We practice sustainable and environmentally-friendly farming.


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Microgreens are the 7-14 day old seedling of any vegetable and contains 4-6 times the nutritional value of their mature counterparts. Plus, these tiny superfoods pack a flavor explosion. 


Microgreen uses are limitless:

A crisp crunch in your sandwich or wrap

A flavor bomb in your salad

A nutritional kick to your blended smoothie

A gorgeous pop on any plate


Diverse in color and texture these tiny gems will excite your palate, dazzle your eye, and make you healthier in the process.

 
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Fresh from Tumalo

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A little mix of Flavor + Passion

Jessica Lee, owner and micro green mama, started her early years in restaurants where she quickly learned good food starts not in the kitchen, but on the farm. This is where it all began.

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